KaubÅi, Beef BBQ
Shoryu, Tonkotsu
Kanada-ya, Cha-Mori Ramen
18-hour pork and corn-fed chicken bone broth with yuzu-shoyu, chashu pork belly, pulled slow-cooked chashu pork collar, wood ear fungus, spring onion and chives
Monohon, Shouyu Tonkotsu
Umami-infused soy sauce with creamy pork bone soup, thin cut noodles, bean sprouts, spring onions, kikurage and 1 slice of slow cooked pork belly